【AGEDASHI TOFU】Tofu tempura
At 15 minutes, tofu is drained by kitchen paper.
Flour and starch, 1 to 1 ,It's applied the surface.
By 200 ℃, 7-8 minutes, it's heated.
How to make of a source
Japanese Soup of noodles （Double concentration） 100cc
water 400cc
It's heated in a pot.A proper amount adds starch.
★ Even if this is added, it's good.【Agedama】【Negi】