Japanese like noodles.Beef is meant at western Japan with meatMeat means pork at eastern Japan including Tokyo.Meat of "meat wheat noodles" liked at western Japan is beef.Tokyo likes soba and Chinese noodles in particular.
hot udon （Noodles are the noodles for which flour was trained.）
hot soba（Buckwheat flour was built up with the side.）
There are pork bone taste, soy sauce flavor, a salty taste and miso flavor mainly for Chinese noodles.Noodles also become curly and noodles and hosomen are various.Chinese noodles drop by a store, and are completely different in seasoning, so if coming to Japan, I want you to drop by various stores.
一麺入魂（Ichimennyuukon)
Noodles also pay regard to the boiling condition of the noodles very much.Store owner's commitment is strong and Chinese noodles are a reflected dish in particular.
On the other hand the bag Chinese noodles are suitable to enjoy Chinese noodles at home easily.
Something typical of a noodle of the chicken taste. When egg is added, it becomes better.
The salty taste and miso flavor
The Kyushu pork bone taste
Soy sauce flavored.