【Hourensou no shiraae】Spinach and tofu
Tofu 150g Sugar 10g Soy sauce 15cc Flattering sesame 40cc Carrot30g （Mushroom 30g）
Spinach
is squeezed by boiling.It's cut into about three centimeters of
length.You cut the stem of tofu in water by kitchen paper.
Carrot is cut slenderly and mushroom is cut into the size easy to eat.You make it soft to a microwave.Moisture is squeezed.
You put tofu in a ball and Tofu is crushed.
Sugar 10g Soy sauce 15cc Flattering sesame 40cc
That's added and mixed.
【Hourensou no ohitashi】Boiled spinach soy sauce salad
Spinach is squeezed by boiling.It's cut into about three centimeters of length.
１ Soy sauce and sugar are mixed in 1 to 1. You begin to grind, pour sesame over it and turn a source on the spinach.
２ Dried bonito is poured over it and soy sauce is poured over it.
※Both are also fine for 1 and 2.
Flattering sesame and dried bonito